CHEF AND OWNER OF A MILLION MOUTHFULS CATERING
Ten years ago I transformed my passion for cooking into a small, family-run catering business. While still working full time in the hospitality industry, I spent my evenings and weekends catering family functions, weddings and community events. With the love and support of my clients, I was blessed to see my small business grow - simply by word of mouth.
Having always been connected to the communities in Newmarket and surrounding areas, it is important to me to deliver curated and beautifully presented and personalized experiences to all my clients.
In December 2020 I retired from my full-time hospitality job enabling me to dedicate myself fully to my dream.
During the lockdown in January 2021, I pivoted my business to focus on hand-crafted bespoke food creations - including curated boxes, gifts, corporate lunches and lavish charcuterie boxes, boards and trays.
Everything is made fresh, maintaining high standards for food safety, covid protocols and deliveries are always social- distance friendly.