Anne-Marie Million

Ten years ago I transformed my passion for cooking into a small, family-run catering business. While still working full time in the hospitality industry, I spent my evenings and weekends catering family functions, weddings and community events. With the love and support of my clients, I was blessed to see my small business grow - simply by word of mouth.

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In December 2020 I retired from my full-time hospitality and dedicated myself fully to pursuing my dream. Starting and growing a small business in the height of pandemic lockdowns was no easy feat, but I pivoted my business to focus on hand-crafted bespoke food creations including curated food experiences and gifts including charcuterie boxes, boards and trays.

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Born and raised in Newmarket, I have a deep connection to local communities and it is important for me to deliver curated, beautifully presented personalized experiences to all my clients. Our speciality now is bringing delicious food to your corporate, community and family events, including luncheons, weddings, pop-ups and holiday dinners.

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In June 2024 I officially opened the A Million Mouthfuls Culinary Studio where our team continues to prepare handcrafted meals, host cooking classes and give back to our community.